I smell like a pickle.
An extra juicy vinegar filled pickle.
Not from eating them but from making them.
My aspiration is to be a modern day Suzy Homemaker.
Quite literally.
Supper served by 6, house clean as a whistle, and craft projects galore.
One day I will be that complete package, but until then I will settle for letting a "glimpse" of her surface every once in a while.
Tonight she showed up while Cam and I made homemade pickles.
I felt right at home slicing and dicing in the kitchen.
He cut the onions, because they make me cry every time,
and I prepared most everything else.
I would like to say I made my grandmother's recipe, but I chose to try my hand at refrigerator pickles instead to get my feet wet.
You can find the original source of my recipe here.
I adapted this recipe by adding red onion to my jars instead of red peppers and cauliflower. You can pickle anything, but cauliflower didn't sound too good to me. I think the carrots give the jars a nice pop of color though, and pickled carrots are actually quite delicious! All 8 jars sealed after canning them, which means we don't have to refrigerate them after all.
In a few days we will open a jar to test them, but I think the others will do best to sit and season for a month or so. I'm excited to try them, and even more excited to let my inner Suzy shine in the future with more than just pickle juice.